CARNIVAL 2012
CATÍ CHEESES RECEIVES SILVER MEDAL IN THE COMPETITION OF SARDINIA
BIOCASEUS
The environmental commitment of the cooperative Catí Cheese has again
bear fruit. Florida Pell cheese, made with goat milk from organic
production, has returned to get international recognition. In this
case it is the silver medal in the Biocaseus pageant, which is
convened every year on the Italian island of Sardinia. It is the only
award-winning cheese Valencia and one of the two Spanish who have
received awards.
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SUCCESSFUL
PUBLIC
SPEAKERS
IN
TRUFFLE
FAIR
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The truffle fair Albocàsser closes with a high presence of people,
attracted by all the events have been organized. On Sunday, searchers dog
show, which included 5 participants, brought together hundreds of
residents and visitors around the site ready for search. Each dog must
find five truffles in a maximum of 5 minutes. After the competition there
was a tie at 3 truffles between two of the contestants. It was decided to
establish a runoff between the top two. Who found before the nose would be
the winner. For a few seconds Victor Palacios, Rubielos de Mora, was the
winner with the dog Linda.
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TECHNICIANS OF LIGHT AND PICTURES VISIT AND CULLA CATÍ
Visiting the Hall of Vila
• Experts of movable and immovable property of the Foundation meet with
political leaders of both peoples and representatives of the Provincial de
Castellón
• Those responsible for the Foundation have been displaced and Culla Catí
to see the movable and immovable assets of these two locations within
Castellón
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FOUNDATION "Don Blasco de Alagón"
RESTORE THE SIZE OF THE Mare de Deu de L'Avella
The Patronat of Blasco de Alagón Foundation
met this morning in the County of Castelló chaired by the Director General
of Heritage, Marta Alonso, President of the Provincial de Castelló, Javier
Moliner and Deputy CEO of Culture of the Provincial Teruel, Luis Carlos
Marquesan. The meeting also attended by the Director General of Tourism,
Cristina Morato, the Manager of the Foundation, Lucia Marti and the
patrons of the institution whose main objective the recovery of movable
and immovable heritage in the region of Teruel and Castellon.
Among other actions will restore the stature of the Virgin de l'Avellà
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THE PRESIDENT OF THE CASTELLÓN'S DIPUTACIÓ VISIT CATI
Meeting in the Plenary Hall of the City of Catí
The president of the Castellón's Diputació, Javier Moliner, also wanted to
be involved in the initiative and moved past Sunday, January 22 to Cati,
accompanied by the Diputated Pablo Roig, to inquire about the
functioning of the days of hand merchants and restaurateurs.
Thus, the provincial president visited the cheese factory in the town,
where the truffled cheese is in high demand and recognition, and met
with tourism operators, after tasting the prized mushroom themed menu in
order to meet their concerns and develop new lines of collaboration in
terms of promotion and encouragement of domestic tourism.
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LES START
THE FIRST PROGRAM OF THE TRUFFLE GOURMET
It start with
great expectation the First Program of the Truffle Gourmet of l'Alt
Maestrat
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TIPPING TRUCK WITH RABBITS IN 7000 CATI
Photography and text by Francesc Segura
A truck loaded
with 7,000 rabbits overturned on the roundabout located at the junction
Rambleta output Catí with the CV-128.
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Nova Revista Tossal
Amb motiu de les festes del Reis, ens han repartit ja el primer exemplar
de l'any 2012 de la revista Tossal.
La portada de la revista està dedicada a les festes de Nadal, a través
d'una fotografia del Betlem de Vicenta Beltrán.
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Letter of congratulation of Christmas and New Year of Catí's town hall
Photo Album 1
Photo Album 2
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