THE PRESIDENT OF THE PROVINCIAL VISIT CATI

Meeting in the Plenary Hall of the City of Catí

The president of the Castellón Diputació, Javier Moliner, also wanted to be involved in the initiative and moved past Sunday, January 22 to Cati, accompanied by the Diputated Pablo Roig, to inquire about the functioning of the days of hand merchants and restaurateurs.

Thus, the provincial president visited the cheese factory in the town, where the truffled cheese is in high demand and recognition, and met with tourism operators, after tasting the prized mushroom themed menu in order to meet their concerns and develop new lines of collaboration in terms of promotion and encouragement of domestic tourism.

In the House of Banys

"We have seen how this initiative is polarizing the attention of many people who come to this region with the argument Gourmet, to find a product highly prized and valued throughout Europe and that comes from our land. I think it's a great opportunity to consolidate little by little this black gold to settle in the territory and value offered to many people new reasons to continue believing in the land, people and the opportunities it offers our province, "said Moliner

In the cheese

It should be remembered that these gastronomic events, involving over 20 restaurants and shops of l'Alt Maestrat, develop during the weekend of January and February, complementing traveling with Truffle Fair which will take place on 11 and 12 February in Albocàsser. They will bring together producers, retailers, restaurateurs and search engines to show the world all the news around this culinary delicacy, from collection to prepare cuisine.

The province of Castellón is one of the leading producers of Black Truffle Spain. The environmental conditions inside the province are ideal for the production of the beloved fungus that is used so prominently in the cuisine of the inland municipalities of Castellón.